Excess moisture does not usually announce itself. Instead, it builds gradually — creating damp surfaces, damaging stored goods and increasing energy usage.Across the UK, manufacturing and warehouse businesses are seeking tighter environmental control. From large distribution centres to food production sites, humidity is no longer a background iss

Excess moisture rarely makes a dramatic entrance. Instead, it builds gradually — settling on structural steel, damaging stored goods and increasing energy usage.Across the UK, facilities managers and site operators are placing greater focus on humidity control. From extensive warehouse facilities to pharmaceutical plants, humidity is no longer a